Starters
Pulled pork in tortilla basket
Mushroom, chestnut soup with smoked bacon croutons
Quinoa stuffed tomato with sundried tomato sauce (V)
Main course
Roast turkey breast, sage and onion sausage meat stuffing
Accompanied by roast potatoes and a green vegetable medley
Dessert
Christmas pudding with brandy-infused custard
Chocolate profiteroles with orange mousse and caramelised clementine
Elderflower and mint sorbet
Coffee and mince pies
2 Course Meal & Golf £58.00
3 Course Meal & Golf £65.00